The menù is rich of local specialties, homemade pasta (fusilli, ravioli, cavatelli, tagliatelle, orecchiette) charcoal meats or suggested local recipes.
Salami, cheese and vegetables in oil excel in the antipasti. Indeed, here in Auletta, they produce very valued olive oil.

From their woods come wild strawberries, blackberries and wortleberries with wich they make jams and liquors.

You can buy all these products if you wish.